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Reply to "Am I the only one grossed out by foodies and restaurants using runny egg yolks?"
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[quote=Anonymous][quote=Anonymous]I think runny yolks are disgusting. Yes, there is an uptick in them on SM …I think it started with the rise of ramen.[/quote] From a culinary standpoint they have a lot of upside, more flavor, different texture and a runny yolk in a ramen, for example, changes the consistency of the ramen. It just makes everything richer and more unctuous. That's what egg yolks are used for in any kind of cooking. I like a runny yolk, but like an over easy egg, rather than a sunny side up... I also like scrambled eggs that are not dried out, but my stomach turned a few posts back when someone was waxing poetic about "wet" scrambled eggs.[/quote]
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