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Food, Cooking, and Restaurants
Reply to "Am I the only one grossed out by foodies and restaurants using runny egg yolks?"
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[quote=Anonymous]You're not the only one, I know many people who avoid runny yolks. I don't happen to be one of them, nor would I avoid a restaurant because of it. I might avoid a restaurant that didn't offer a choice though. Where are you going that doesn't accommodate your preference of soft, medium or hard poached? [/quote]
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