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Reply to "Am I the only one grossed out by foodies and restaurants using runny egg yolks?"
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[quote=Anonymous]Ok, I’ll one up you OP. I don’t really like eggs yolks at all. I don’t like them runny and I don’t like them hard. The exception would be a hard fried egg as part of a sandwich. I do like scrambled eggs, quiche, frittatas, Spanish tortillas, and such though. [/quote]
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