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Reply to "Am I the only one grossed out by foodies and restaurants using runny egg yolks?"
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[quote=Anonymous]I grew up eating soft boiled eggs often on weekend mornings and mmmm mmmmm, love them. My dad would make them for my sisters and me. We called them, “juicy eggs.” He would also make us sunny side up with yolk that would run out onto the toast once you pierced it with your fork. Mmmmm. That was amazing too. You people do not know what you are missing! [/quote]
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