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Reply to "Got a wake-up call about our meals"
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[quote=Anonymous]I cook dinner in the mornings; while things are simmering, we eat breakfast, feed the 11 month old, pack lunches, make coffee, etc. I also try to cook a big batch of at least one meal on the weekends to then freeze portions for weeknight dinner. Buying a panini press is awesome, as is having a blender to make fresh smoothies with just fruit and yogurt. While I try to keep many of the ingredients fresh (not frozen or precut/packaged) I am practical and know I can't always bake my own bread or peel fresh tomatoes to make a good sauce. I also try to keep myself inspired and track good recipes (right now I do it via Pinterest) and keep shelf ingredients available for those (chickpea and potato curry is one; chicken fricasse; Cook's Illustrated high roasted chicken; lentil soup). [/quote]
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