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Food, Cooking, and Restaurants
Reply to "Got a wake-up call about our meals"
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[quote=Anonymous]http://www.nfpa.org/assets/files/MbrSecurePDF/cookingfull.pdf "• Slow cooking. Slow cooking was not identified in the CPSC range study and represents a small share of the estimated home fires involving all types of portable cooking or warming equipment. Heat levels are typically low enough that other provisions for safety, including close attendance, are not necessary. If the cookware is placed where an unlikely minor overflow will not contact other combustibles, there will be added safety. If a crock pot or similar device is used, any ignition of food will also be contained, provided nothing has interfered with the equipment itself." Other safety suggestions I've seen are to be sure to use an approved crockpot (by whatever agency certifies these electrical devices), do NOT use an extension cord, and make sure it is the only thing plugged into the outlet. Get a new model.[/quote]
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