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Reply to "Why is Indian food always expensive?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Indian good is expensive because it requires certain expertise, equipment and spices, none of which are cheap. It also is expensive because people are willing to pay what the restaurants charge. [/quote] Not true except for a few specific dishes. Your run of the mill palak paneer, butter chicken and naan are very easy to make.[/quote] That does not even begin to explore the very wide world of Indian cuisine. It’s patently untrue that “except for a few specific dishes”, the rest do not require expertise, equipment or spices. Do try to make a Dal baati churma or Soan papdi, and report back on how easy they’re to make (and before you go there, these are but two examples of hundreds of dishes that are difficult to make).[/quote] And who’s serving dal baati churma and soan papdi at any area restaurant?[/quote]
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