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Reply to "Why is Indian food always expensive?"
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[quote=Anonymous]I make it at home. I’m Indian, but learned mostly online and from cookbooks. Try instant pot butter chicken which went viral a while back. So good. I didn’t grow up with north Indian food outside of restaurants (I’m South Indian and grew up veg), so it’s taken me a while to get comfortable. We buy frozen naan at the Indian store in the suburbs, but it’s not hard to make it. Other dishes that aren’t hard to make - chole, curries with frozen paneer, raita, dals of course.[/quote]
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