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Reply to "Super Easy to prepare entree for 100 teens - ideas?"
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[quote=Anonymous]I just fed an entire sports team (JV and Varsity) and their parents. I smoked 4 pork shoulders and shredded the pork into tin trays with lids and tossed it into a cooler with bricks heated and wrapped up. I also marinated overnight 4 Costco packs of chicken (half boneless skinless thighs and half chicken breast cut in half) and cooked them on my blackstone and also did the same cooler method. All were piping hot and easy to serve on buns. Easy though for me because I have a large smoker and a large blackstone. Sides were brought potluck style by other families. [/quote]
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