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Reply to "Need ideas for inexpensive food for 25 people"
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[quote=Anonymous][quote=Anonymous]For something similar to chili but a little more interesting, you could do turkey posole. Roast some turkey pieces a couple days ahead and make a broth. Day before add the seasonings (chili in adobo, maybe some canned enchilada sauce if you want, tomato) and the hominy. Serve with shredded lettuce and lime wedges and whatever vaguely mexican foods you like--quesadillas (prep cheese and fillings, day of brush tortillas with oil, fill, and bake on cookie sheet in the oven), chips and guacamole, taco/burrito bar, etc.[/quote] Yum! NP here. I will try this recipe. I'm assuming it is Miss Endive Lady? :-)[/quote]
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