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Reply to "I doubt that cooking at home is cheaper than eating out"
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[quote=Anonymous]I don’t understand these billing rates. When the OP says she’s earning $625/hour, is that actually $625 x 40 hours x 50 weeks = $1.25 million per year? Because if so, then obviously she should be outsourcing everything and living a great life. If on the other hand, she spends a significant amount of time marketing herself, submitting proposals, doing other business nonsense, and only actually bills 15 hours a week, then the situation is quite different. She still makes a good living but can’t outsource everything to the same degree.[/quote]
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