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Reply to "Why is there so much premium on western/european food?"
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[quote=Anonymous]The money you exchange for the meal isn't a prize for the amount of work done. It's just exchanging money for an item, and if you want that item more, you will pay more for it. I'd pay a helluva lot more for a perfectly ripe peach in season, without any work done to change it whatsoever, than I would for mashed potatoes that were roasted or boiled and then overmixed to glue texture. Regardless of how many elaborately toasted and prepared spices you add to it -- the texture just grosses me out too much. The work is going to be worth more money if people want the result. If they don't, they don't -- and they don't owe you a prize for work they don't want. [/quote]
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