Reply to Why is there so much premium on western/european food?

Forum Index » Food, Cooking, and Restaurants

Reply to "Why is there so much premium on western/european food?"

Subject:

Emoticons





More smilies

Text Color: Font: Close Marks

[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Erm, there's a LOT of western / european foods that are NOT celebrated for good reason.
No one EVER talks about English cuisine because it's really pretty terrible (clotted cream, mincemeat pie, fruitcake anyone?)
Likewise, no one talks about Dutch, Norwegian, Finnish, Belgian, Swiss foods either. Because they are pretty uninteresting.
Some people like German food - once in a while. But German food isn't known for vegetables and fruits. Like English cuisine, it's meat and potatoes and not particularly flavorful preparations of them. Don't even get me started on Czech and Polish food. Even more starch and meat with even less flavor.
I feel like France, Greece and Italy actually appreciate vegetables and knows how to include them in their dishes. Maybe that's why their cuisine is more popular?[/quote]

Wth: have you ever been to Belgium? Let alone left the US?[/quote]

NP. I lived in Belgium for a year and agree with this person. Generally really heavy food and not a lot of vegetables. It wasn't awful, but got old pretty quick. [/quote]

Pp here. I lived in Brussels for 4 years and they had really good salads. Were you eating frites and steak Americain every day or something? Maybe you didn't live there long enough to get to know actual Belgians and what they eat but only saw the tourist food.[/quote]

Options

	Disable HTML in this message
	Disable BB Code in this message
	Disable smilies in this message

Review message

Search Recent Topics Hottest Topics