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Reply to "Why is there so much premium on western/european food?"
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[quote=Anonymous][quote=Anonymous]Erm, there's a LOT of western / european foods that are NOT celebrated for good reason. No one EVER talks about English cuisine because it's really pretty terrible (clotted cream, mincemeat pie, fruitcake anyone?) Likewise, no one talks about Dutch, Norwegian, Finnish, Belgian, Swiss foods either. Because they are pretty uninteresting. Some people like German food - once in a while. But German food isn't known for vegetables and fruits. Like English cuisine, it's meat and potatoes and not particularly flavorful preparations of them. Don't even get me started on Czech and Polish food. Even more starch and meat with even less flavor. I feel like France, Greece and Italy actually appreciate vegetables and knows how to include them in their dishes. Maybe that's why their cuisine is more popular?[/quote] Wth: have you ever been to Belgium? Let alone left the US?[/quote]
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