Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "What’s on the menu for Christmas at your house?"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous][quote=Anonymous]Ok now I want to do prime rib. Where to buy? How to cook? I’m from a local family in the Midwest and we did ham or turkey at the holidays but this sounds delicious. Would need to add a non red meat main for one eater. Thanks![/quote] The classic prime rib roast is very easy to make. There are various ways to do it but my preference is the low and slow method. Serious Eats covers it well: https://www.seriouseats.com/perfect-prime-rib-beef-recipe It really is very easy. Season the beef and pop into oven for a few hours. Take out a hour before you serve, cover warmly and set aside, and use that hour to finish the rest of the meal like potatoes and popovers. The one caveat is that rib roast is never going to be a "hot" dish. At beast it will be mildly warm. Because hot = overcooked and tough. The other caveat is that it is not an inexpensive cut of meat. [/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
