Reply to Why is American chocolate so bad?

Forum Index » Food, Cooking, and Restaurants

Reply to "Why is American chocolate so bad? "

Subject:

Emoticons





More smilies

Text Color: Font: Close Marks

[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]The problem is that folks in flyover country and what not don’t realize that they are getting horrible chocolate [/quote]

[b]What is this elusive flyover country[/b]? And what's with all the nasty American chocolates sold in every convenience store in DC and NYC? Just curious. [/quote]

Flyover country is anyplace we have to flyover (in an airplane) to get from a decent city on one coast to a decent city on the other coast.  NY to LA.  DC to Seattle.  Boston to San Francisco.  Chicago is an exception, and any place south of DC on the east coast isn't a decent city[/quote]

So DCUM.  I’m not from “flyover” country but find this thinking nauseating.  No decent cities south of DC?!???!?!?!

As for the chocolate…you don’t have to go to Europe for the good stuff.  As mentioned earlier, globalism, which is good and bad, has brought us a lot of things, especially to our plates.  You don’t have to fly overseas for amazing Korean food, great Italian, OR decent chocolate.[/quote]

Options

	Disable HTML in this message
	Disable BB Code in this message
	Disable smilies in this message

Review message

Search Recent Topics Hottest Topics