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Reply to "Why is American chocolate so bad? "
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[quote=Anonymous]This thread is too long so I didn’t read it all. Someone may have already mentioned that American chocolatiers/manufacturers remove cocoa butter from chocolate and replace it with vegetable oil. American chocolate is also allowed to have much less cocoa than what is required in various European countries. Last, American chocolate contains butyric acid as a preservative. All of this makes it taste drastically different than chocolate made elsewhere.[/quote]
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