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Reply to "A pure celebration of foods others sneer at"
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[quote=Anonymous][quote=Anonymous][b]I grew up on Chef Boyardee canned ravioli. Yes, good ravioli is good, but love the canned stuff. [/b]We get it by the case at Sam's Club and my wife and kids now eat it, too, when you need a fast lunch. I make Lipton Onion soup mix for virtually every party. Serve with both Ruffles and with crudites. I make pigs in blankets with Hillshire Farms L'il Smokies and Pillsbury croissants, but just about any will do. And my kids scarf them up all the time. I often make a double batch and have one for parties and one for my kids to have the next day.[/quote] I was really sad recently to discover that cheese-filled Chef Boyardee ravioli is no more. Or at least the Giant near my house doesn't have it. [/quote]
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