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Reply to "Your ideal Thanksgiving relish tray composition "
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]My New England MIL always puts out a relish tray in a crystal dish on the Thanksgiving table (just celery and black olives). It always goes untouched, but I sense it is a meaningful tradition to her. [/quote] I grew up with a crystal dish, celery and green olives. Must be a thing.[/quote] This is a blast from the past. My grandmother's crystal relish tray also included radishes and cornichons. But, black olives, not green olives.[/quote] We always had antipasto on Thanksgiving. Green and black olives, pickled artichoke hearts, marinated mushrooms, pepperoncini, and maybe some salami.[/quote]
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