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Reply to "Where did you live and what did you eat growing up?"
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[quote=Anonymous]Pacific Northwest, small-ish town. Lots of seafood - salmon, halibut, cod, crab were all in regular rotation. Lots of meat/starch/veg dinners. Salmon with rice and asparagus. Pork chops with mashed potatoes and broccoli. The occasional casserole, pasta dish, or tacos thrown in. Honestly, not that different from what I eat now. I think the biggest difference is that we had little or no exposure to any ethnic food. There was one "Chinese" restaurant that was about the level of Panda Express ....maybe. When I was around 10 there was a Mexican restaurant added, about the same quality. There was one good sushi restaurant. Never had Indian, Thai, Vietnamese, South American, Spanish, etc until I was a teenager and we moved closer to the big city. Never saw any cuisine from any part of Africa until my 20s. No tropical fruit, just apples (3 varieties, red green or yellow), oranges, bananas (1 variety) etc. We have much better global variety available now. [/quote]
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