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Food, Cooking, and Restaurants
Reply to "Where did you live and what did you eat growing up?"
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[quote=Anonymous]NY/NJ, immigrant parents. Ate a lot of food from home culture, frequented Stop and Shop and Korean market for food. Also ate a lot of bodega and deli food, like bacon egg and cheese, pesto chicken, Italian subs, Boar’s Head sandwiches, mozzarella sticks and fries from the corner store or slice of pizza when I was in high school. Hot bar and cold bar always had a good mix of salad and “ethnic” foods. Looking at my in-laws (my siblings and I both married spouses from the Midwest several generations over), we ate a much more varied diet and a lot more fresh fruit and vegetables. We also ate way more fish and seafood than meat. [/quote]
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