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Reply to "Your best “I can’t even” dinners"
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[quote=Anonymous]Amy’s low sodium soup - I think I usually use the lentil. Heat in a pot until almost simmering. Add frozen fish. Yes, frozen white fish fillets! Heat gently until you have poached the fish. Frozen TJ’s “Japanese” fried rice. I add unsalted riced cauliflower, extra frozen or fresh vegetables, chopped kimchi, eggs, whatever I have around. Instant ramen made with extra water and half the sodium packet. Add frozen vegetables, protein, serve with kimchi. Basically… take a convenience food and bulk it up and add healthier items to it. [/quote]
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