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Reply to "Hosting dinner for six"
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[quote=Anonymous]For more formal meals, I really like this beef tenderloin recipe with horseradish sauce: https://www.seriouseats.com/slow-roasted-beef-tenderloin-recipe . I serve it with a green salad and potatoes (roasted, double-stuffed baked, or scalloped depending on my mood). This is an easy, tasty recipe for roast pork loin if you don’t want to shell out for beef tenderloin: https://www.epicurious.com/recipes/food/views/roast-pork-with-mustard-herb-coating-103264 I always start with a cheese and charcuterie board, and we typically finish with macarons and other bakery pastries. Occasionally, I’ll bestir myself to make cookies or the fixings for brownie sundaes. [/quote]
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