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Reply to "Hosting dinner for six"
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[quote=Anonymous]I like to keep it simple with classic well made dishes. I opt for roasted butternut squash risotto with oven roasted chicken and a side of sautéed brussels sprouts (with maple and balsamic). We have an open concept floorplan so I'll have a charcuterie board set out when people arrive (roughly 30min before dinner will be ready). Dessert wise simple with some homemade cookies. I keep cookie dough in the freezer so we can pop what we need in the oven and don't have dozens sitting around the house lol. That never goes well.[/quote]
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