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Reply to "Do you go through gloves as you prep and cook"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]OP here no need of a therapist, just a personal preference. Today’s usage: 2 pair for thick cut bacon 🥓 baked in the oven 1 pair for slicing 24 Oz regular bacon rendered for salads this week 2 Pair for mixing and shaping Keto Sausage balls 1 pair for cleaning and sanitizing 1 pair to make burger Patties 1 pair to prep and wash green beans for frying 1 pair to remove from flour 2 pair for egg wash and dry keto batter 1 pair for cleaning and sanitizing 12 pair used today Not one regret. Space taken up in trash: less than two diapers.[/quote] Maybe you and OP can go in on the therapist together, and get a group discount? You need gloves to wash green beans? Two separate pairs of gloves for "cleaning and sanitizing"? This is waste, and indicative of some kind of compulsion because it has nothing to do with sanitation.[/quote] It has to do with washing after breakfast and lunch and not wanting cleaning products on hands [/quote] So use the reusable yellow dish gloves when you wash and sanitize. [/quote]
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