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Reply to "Would a cheap person ever use shortening in place of butter for chocolate chip cookies?"
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[quote=Anonymous][quote=Anonymous]How does butter go bad/rancid? If someone is making 100 cookies, you need 10 or more sticks of butter, so it's not like you're grabbing a single stick buried in the back of your fridge, right? So that seems an unlikely culprit.[/quote] You don't grab the butter from the fridge when you make cookies. You're a baking idiot. The butter needs to be the right temp to cream with the sugars. Most of us set the butter out the night before. If your kitchen is warm enough and you leave the butter out more than a day or so it can begin to get rancid. [/quote]
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