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Reply to "Baking cookies is a waste of time. Better to just buy them at bakery"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Could someone share a good recipe with European butter? I use European butter and the recipe I follow doesn’t work well I guess due to different fat content, my cookies turns out flat.[/quote] We just switched to only using Irish butter and the same thing happened last week when I tried to make cookies. They turned out flat. [/quote] I bet some food blogger has worked around this and has recipes![/quote] the workaround is by the normal butter. premium European butter is for toast, not baking. [/quote] Same for cake, muffins, pie, bread etc? No Irish butter?[/quote]
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