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[quote=Anonymous][quote=Anonymous]This is not an opinion. It is a fact in our house.  My DH, kids and I, we all cook.  We use organic and fresh ingredients (as much as possible) and we make  food from scratch to the best of our abilities.

- we use  fresh minced garlic, ginger, herbs, onions, tomatoes.  
- we grate our own cheese
- we make our own pasta, pasta sauce, rotis, bread, yogurt, ghee.  
- yes to using kerrigold butter.  
- we also make fresh cream from raw milk. we use farm fresh eggs. You have to be careful using it and hygiene is very important. 
- we grind our own meat instead of buying it from store. The quality and taste is amazing. 
- I only use basmati rice imported from India and I make it in the traditional way - wash three times, cook in water like pasta. 
- we like quinoa but we no longer eat it plain. we mainly make a spicy upma or pilaf out of it. That is the only way we can make it appealing.
- we make our own tea masala. roast, grind and brew our own coffee.  
- we do not use sugar substitute. We use honey, sugar or jaggery. I also make a puree of dates to sweeten my drinks.  
[/quote]

$100 says your kids hit Chipotle every chance they get.[/quote]

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