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Reply to "what are your easy go to recipes for company?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]1. Baked ziti, garlic bread, salad, cookies from Italian bakery 2. Baked chicken, baked potatoes, broccoli, Mrs. Smith's dutch apple pie[/quote] Please no baked ziti. If you have to resort to a jarred sauce, ground beef, pasta all baked into a casserole, just get good takeout. [/quote] Don’t be such a snob! The poster asked what others like to make for company. You cannot “correct” a response to that question.[/quote] I am new mother. I am friends with many other new mothers, We are tried and exhausted basically 100% percent of the time. We don't expect a village or help beyond Uber Eats and a credit card, but... this ziti? Yeah I had twins and I would consider that trash.[/quote] I feel sorry for your future DIL. [/quote] I am an accomplished cook. When I am invited over, I am grateful for the effort my hostess has made because that’s what a guest does. It doesn’t have to be amazing or my favorite. In summer months we do grilled chicken thighs and shrimp kebabs, salad, 2 veggies and roasted potatoes. In winter months I do London broil with the same sides. Fruit crumble with vanilla ice cream. Fruit and veg are seasonal.[/quote] What on earth is a London broil? That sounds boring. I make a nice chole, puri, tandoori-style yogurt-marinated roasted chicken thighs, a good cachumber or raita, and jira rice.[/quote] JHC. You don’t know what a London Broil is and then proceed to prattle off things like jira rice? I can’t figure out if you’re being purposely dense or if you’re naturally that way? - signed, South Asian. And it’s spelled jeera rice. [/quote]
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