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Reply to "These NYTimes blueberry muffins are so simple, so cheap, and OMG good. Seriously, make them"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Made these last night but used a coffee cake pan after realizing we were out of cupcake trays. Came out fantastic. I recommend using more than 2 cups of blueberries. I used closer to 3.[/quote] This is what I did, with the third cup entirely smashed up. Made them very most and blueberry-y.[/quote] Be carefully about too, too many blueberries. It will make the cupcake too mushy on the inside. Made this mistake. Still good and edible, but the texture wasn't ideal. But they did seem less mushy the next day.[/quote]
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