Reply to Would you be ticked off if a restaurant refused to serve you a cocktail for no ID?

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Reply to "Would you be ticked off if a restaurant refused to serve you a cocktail for no ID?"

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[quote=Anonymous][quote=Anonymous][quote=Anonymous]In addition to the above post, a no-exception policy is easier for staff to rely on when entitled customers who need their booze are arguing with them, and the a safer policy for the the owner to require of their staff, because the owner really could be hurt if there's a sting -- who wants to trust a young person working a summer job at a beach restaurant to make the right call every time, or decide on the spot who is clearly old enough and who is borderline, and then defend that position when the customer argues?  Just make the rule "no" and be done with it.[/quote]

The fact that the bartender with an attitude warned the other bartender not to serve OP alcohol makes it quite clear there was no blanket policy at this restaurant to card everyone. If so, the other bartender would have carded OP without the heads up, because those were the rules, and would have figured out she had no ID anyway. Instead, it was just a petty bartender on a power trip who decided she didn't like OP that day. [b]Maybe OP was really annoying, who knows,[/b] but obviously this restaurant didn't have such a no-exception policy. As others weren't carded at all.[/quote]

I can hazard a guess . . .

[/quote]

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