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Reply to "Would you be ticked off if a restaurant refused to serve you a cocktail for no ID?"
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[quote=Anonymous]In addition to the above post, a no-exception policy is easier for staff to rely on when entitled customers who need their booze are arguing with them, and the a safer policy for the the owner to require of their staff, because the owner really could be hurt if there's a sting -- who wants to trust a young person working a summer job at a beach restaurant to make the right call every time, or decide on the spot who is clearly old enough and who is borderline, and then defend that position when the customer argues? Just make the rule "no" and be done with it.[/quote]
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