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Reply to "My brownies just suck. "
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Just another tip. Ghirardelli brownies cut best just out of the oven with a plastic knife. No idea why.[/quote] The heat is melting your plastic knife and chemicals are delicious[/quote] Seriously. Some of the suggestions I read on here are so… low class. [/quote] I do not think it is a class issue. It also has nothing to do with taste. While they are delicious to eat, they are very hard to cut without making lots of crumbs. The plastic knife makes a nice clean cut. A real knife on hot brownies does not work as well.[/quote]
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