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Reply to "Cooking for crowd on vacation"
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[quote=Anonymous]Sausage and peppers - can roast it all in sheet pans. Veg sausages for the vegetarians. Serve with rolls, mustard, salad / veg. Frittatas - can make a whole bunch of different ones - ham and cheese, broccoli and cheddar, spinach and feta, potato and onion, sausage and peppers. Serve with salad / veg and bread. Steak night - get a whole NY strip loin and slice into portions, grill. Portobellos for the vegetarians. Roast a tray of small potatoes and a tray of broccoli or asparagus. Pork Shoulder - Season with BBQ rub, toss uncovered in 225 oven for 8-10 hours. Can do portobellos or tempeh for the vegetarians. Shred and serve with buns, BBQ sauce, slaw, baked beans, corn, pickles. I always say that if I'm cooking for 4, I might as well be cooking for 40 - it's really not that much more time consuming. [/quote]
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