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Reply to "Cooking for crowd on vacation"
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[quote=Anonymous]Chicken enchiladas + bean/cheese enchiladas... Cook your chicken in a crockpot, shred it up, then heat with canned enchilada sauce + canned green chiles For the vegetarian option, heat up black beans with canned enchilada sauce + canned green beans Roll up in tortillas, lay in baking pans {great time for disposable!!}, top with more enchiladas sauce + cheese. On the side, you can serve with spanish rice, salad, chips + salsa + guac. You'd need about an hour of hands-on work get this thrown together.[/quote]
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