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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Rice, chicken in penang curry sauce, pumpkin in red curry sauce, mushroom salad.

I use mesri paste and canned coconut milk and find Thai food the easiest and fastest of all cuisines to prepare for a crowd.  [/quote]

I would be so disappointed to be served a middling white person version of thai curry lol[/quote]

Maybe. Why assume that food will be bad though??  Heat can absolutely be adjusted.

I am an Asian housewife who learned to cook Thai food in Bangkok many years ago when we were living there.  Not every Thai dish has to be super spicy hot. 
 I like to cook and can cook for 30-40 people easily because we entertain a lot and food has to be elaborate. If you have all the ingredients and the infrastructure (commercial stove, large pots, gadgets)  putting it all together very fast is not a problem. Thai food is my go to for small groups.  In my own house, I would probably add a chive dumpling (veg), fish cakes (non veg), Tom Yum soup and end with mango ice cream [/quote]

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