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Reply to "Very fastest/easiest meal you don't feel guilty about"
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[quote=Anonymous]So many kinds of pasta. I just take whatever vegetables we have, fresh or frozen, and throw them in the pasta cooking water when I'm in a hurry. If they're something like string beans or broccoli they go in early since my kids like them soft. If it's something like baby spinach or frozen peas they go in during the last 30 seconds. Serve with Rao's tomato sauce or fry up an egg to throw on top with some fresh Parm grated at the table. Or toss pasta and veggies with evoo and goat cheese or feta cheese. Can add canned garbanzo beans or canned tuna or salmon for extra protein.[/quote]
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