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Reply to "Very fastest/easiest meal you don't feel guilty about"
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[quote=Anonymous]Family favorite - put a beef chuck roast in the crockpot. It can be frozen or thawed. Dump a jar of pickled banana peppers on top, juice and all. Set to low and walk away all day. At dinner time, pull the meat out (I put it in a big shallow bowl) and shred. It will fall apart easily. Add some of the juice back. Serve on rolls or bread with sliced provolone. I serve with whatever random veg we have on hand. Bonus, makes a ton and the leftovers also make great no-guilt tacos, quesadillas, rice bowls, etc. [/quote]
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