Reply to Why so many NYT Cooking recipe suggestions here? Shills?

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Reply to "Why so many NYT Cooking recipe suggestions here? Shills?"

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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Just imagine how much it would cost to purchase cookbooks with the same number of recipes.  It's a bargain, especially Melissa Clark's recipes.  I made her pecan pie for Thanksgiving and everyone raved.  Still sweet but much less sweet than the typical pecan pie, as she says, more pecans, less goop.[/quote]

Yes who doesn’t love some eccentric wine aunt paid to sub out random items in recipes to create weird eccentric versions! Pea guacamole! Wow so novel and quirky! Thank you NYT Food![/quote] 
Who’s forcing you to look at NYT cooking?[/quote]

Just stop. PP is clearly a victim here. Have some compassion. 
[/quote]

I haven't noticed her subbing ingredients and every recipe I have tried of hers has received raves.  Different strokes but no need to be nasty.  Have a good day.[/quote]

No - PP is clearly victimized by the NYT [i]FORCING[/i] her to read these recipes. Obviously, NYT is evil and trying to corrupt cookers everywhere.

Be best.

[/quote]

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