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Reply to "Why so many NYT Cooking recipe suggestions here? Shills?"
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[quote=Anonymous]Cooking is my main hobby, and over the course of many years I've tried recipes from all over. Not every source is 100% infallible, but after cooking hundreds of recipes personally from dozens of sources, I've found that as a general rule you will nearly always get a quality result with recipes from: NYT Cooking SeriousEats Alton Brown Hot Thai Kitchen Veg Recipes of India Chinese Cooking Demystified AmazingRibs Now that's not to say that other recipe sites are always awful, but somewhere like Allrecipes or Food Network can be a crap shoot. So why do people on this board keep posting NYT recipes? Because they've proven themselves to be a reliable source, so why wouldn't people post them? [/quote]
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