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Reply to "Is cooking chili at home generally a waste of time and money?"
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[quote=Anonymous][quote=Anonymous]I am ASTOUNDED that the cabbage/oatmeal chili person is not getting more play. Maybe it was too buried in the middle pages and people have skipped over it, but I am still so repulsed yet fascinated. [/quote] Cabbage seems acceptable. But the oatmeal is weird. But I could see how steel cut oatmeal could be easily disguised in beans and ground beef. [/quote]
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