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Reply to "s/o chicken salad"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Dice up leftover chicken, celery, fresh chopped parsley and/or dill. Dressing is mostly plain yogurt with a tiny bit of Mayo and djon mustard and a splash of half and half whisked smooth, add salt and pepper. -if I’m doing[b] curried chicken salad, I add curry power and golden raisins. [/b]If not, I omit the curry and add grapes or dried cherries Sometimes I put on a bed of spinach or arugula, sometimes on a fresh croissant. [/quote] Please never serve that to guests you don't know well. I'm one of the chicken salad haters. I could choke down some of the versions to be polite but all the fruit esp dried fruit is just beyond disgusting.[/quote] Do not choke that down. Slide that plate of deliciousness across the table to me and I will happily consume it. [/quote]
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