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Reply to "Is cooking chili at home generally a waste of time and money?"
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[quote=Anonymous]For the jiffy poster, try making it with sour cream and cook it in the crock pot. I am a from scratch baker who only uses the crock pot once or twice a year but this is so good. Costco has a decent mix too — organic—I like to sprinkle chopped pecans across the top. For chili, my secret ingredient pre kids was one some of the sauce from the chipotle in adobo mixes. I’ve also experimented with small bits of cocoa powder or pb which can work to deepen the umami flavor. If someone wants a white chili recipe…sauté onions with cumin and garlic, add chicken pieces (I don’t like ground—boneless thighs are perfect or breAsts), can of rinsed hominy, can of cannelini beans, oregano, green chiles like hatch or a roasted poblano, and just enough beer or broth so it doesn’t stick, then slow cook until the chicken falls apart. It’s sort of pozole inspired but you dress it like chili. [/quote]
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