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Reply to "s/o chicken salad"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Rotisserie chicken, shredded and chopped (my mom used pressure cooker chicken) Diced green onion, celery, parsley Quartered grapes (either/both colors) Mayo, sour cream Salt, pepper, onion powder, garlic powder, curry powder, paprika Serve with fresh sourdough I like it with fruit salad and deviled eggs and kettle chips in warmer months. Tomato soup when colder. Always pickles (cucumber, dill, carrot, jalapeño, etc…). [/quote] All of this plus tarragon[/quote] [b]Aw, man, the tarragon chicken salad at American Cafe in the 80s. Divine[/b].[/quote] I loved everything at the American Cafe! Did you ever have the chicken salad with avocado and bean sprouts on french bread at the Boogeymongers (before it was sold) in Georgetown in the 80s? Unbelivable, so delicious.[/quote] Booeymongers! You are my kind of person, fellow…sixty-something? How did that happen??[/quote]
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