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Reply to "What would you serve for lunch for people you don’t know well? "
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[quote=Anonymous]Soup: pasta e fagioli with chickpea pasta Green salad with dressing on the side (just lettuce, peppers, cucumbers, carrots, whole grape tomatoes) Antipasto: salami, pepperoni, mozzarella, provolone, hearts of palm marinated artichokes, peppers, olives Bread: maybe warm garlic bread and some hard breadsticks People can eat vegetarian, non dairy, gluten free, no soup, no salad, no dressing, no butter…whatever. [/quote]
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