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Reply to "What would you serve for lunch for people you don’t know well? "
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[quote=Anonymous]I am sending lunch to family members. New baby in the house. Sending food for 8 people for at least two days (4 meals). Various restrictions among people - peanut allergy, vegetarian, diabetic, new mother, one person who culturally can't eat spice... We are keeping away because of COVID fears. - A nice hearty dal made of adzuki beans. Lots of onions, tomatoes, ginger and coriander in it and this could also be served as a soup. - Bone broth soup. - Mixed vegetable pilaf with quinoa - Cumin rice - Lamb & lentil kebabs (frozen. they can reheat) - Chicken curry cooked with yogurt and almonds - Cauliflower and potato dish with fresh ginger and green chillies. - Cabbage with shredded coconut and curry leaves. - Masala okra. - Cucumber raita, carrot salad, mint chutney.[/quote]
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