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Reply to "Why are ethnic foods trendy now?"
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[quote=Anonymous]Op here. It’s not so much that white people are cooking our food. It’s that our food is not acknowledged for its brilliance and taste or receives any culinary acclaim unless a white female makes her version of it. She then gets so many comments about how delicious it is and sells books and gets Instagram likes and profits off of it. POC cooks hardly ever have a following or make profits of recipes from their own heritage. White people steal their recipes and sell them and get money and acclaim. Also I was made fun of for eating curry and rice most days as that what my mom made. I was told my food was too gooey and smelled too much. Now I see Half Baked Harvest get so many likes and comments on cooking a similar recipe with the same spice music. It makes my blood boil. [/quote]
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