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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]I would be impressed if a white person could cook good Korean food. Then, I'd ask to be invited over for dinner.

-Korean American[/quote]

I can prepare two excellent Korean dishes (though neither requires a great deal of culinary expertise):  Kimch Jjigae (just need to get gook kinchi) and I make a delicious marinade for beef (I use flank steak).  When should I expect you?  As compensation, I'd like you to teach me two more Korean Dishes.  [/quote]
Korean PP here..

I can make korean zuchinni pancake, jjangaji, and kalbi marindade (not nearly as good as my mom's though), and kimchee jigaee, too.

Would love to have a Korean food potluck.  My mouth is now starting to water. [/quote]

My marinade is really good - recipe came from a Korean American co-worker, who told me the secret is the pear (which can be tough to find).  He focused on the science of it (the enzyme that tenderizes the beef) rather than the traditions behind it.  I'll have to go tell him he did me a disservice.  [/quote]
yes, Asian pear or kiwi works, too. Local Harris Teeter carries Asian pear, but you can also go to hmart or lotte to get them.

Add some soda - like ginger ale, or sprite or coke for additional sweetness.  Not too much, though. I once added a whole can, and the beef basically disolved over the grill. That's how tender it became. LOL

Dang it.. I'm really hungry now.

Why do you say he did you a disservice?[/quote]

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