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Food, Cooking, and Restaurants
Reply to "Why are ethnic foods trendy now?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]I would be impressed if a white person could cook good Korean food. Then, I'd ask to be invited over for dinner. -Korean American[/quote] I can prepare two excellent Korean dishes (though neither requires a great deal of culinary expertise): Kimch Jjigae (just need to get gook kinchi) and I make a delicious marinade for beef (I use flank steak). When should I expect you? As compensation, I'd like you to teach me two more Korean Dishes. [/quote] Korean PP here.. I can make korean zuchinni pancake, jjangaji, and kalbi marindade (not nearly as good as my mom's though), and kimchee jigaee, too. Would love to have a Korean food potluck. My mouth is now starting to water. [/quote] Isn't there a Korean fall holiday where you traditionally have an outdoor picnic? [/quote]
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