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Reply to "Easy dinners when you have guests"
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[quote=Anonymous]To me, taste trumps everything. I think it’s fine to serve more humble fare if it tastes good. The difference for me between family food and guest food is just using really high-quality ingredients for guests. I like soups and stews with good bread, anything from the grill (including burgers!), fajitas, roast chicken, and paninis. I also like cheater appetizers from Trader Joe’s, like spanakopita, birds nests, etc. But really my favorite thing to serve is takeout. [/quote]
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